Munyal joined the team at Furze Hill House in summer 2026. Originally from Northern Nigeria, she is a trained professional pastry chef with a deep passion for culinary arts, cultural discovery, and connecting with people. Her love for understanding different ways of life led her to complete a Master’s degree in International Tourism Management and she has spent time living in South Korea to study the language and local culture.
Munyal has also previously served as a Sunday School teacher and is looking forward to getting back into teaching soon.
